Start to use the Blood Glucose Meter

1. Unscrew and remove the cover of the lancing device.

2. Insert the lancet into the lancet holder.
3. Twist and remove the protective lancet cover to expose the sterile needle tip.
4. Recapping and screwing the cover to the body of the lancing device.
5. Pull back on the cocking mechanism until it comes to a stop.
6. Adjust the puncture depth by rotating the lancing device caver. There are a total of 9 puncture depth settings.
7. Place the lancing device firmly against the fingerstick and press the release button. Gently squeeze your fingerstick until a round drop of blood forms. Wipe away the first drop of blood. Allow a new drop of blood to form.

8. After sampling, remove the lancet from the lancing device. Discard the used lancet into an appropriate sharps or biohazard container.

9. With the Blood Glucose Meter turned off, insert a test strip into the test slot. The analyzer will turn on automatically with a "beep" sound.

10. Meter shows the blood drop applying signal and the strip symbol on the screen, touch the sample inlet of the test strip to the blood drop until the analyzer sounds a“beep”that indicate a sufficient sample has been applied.

11. The“-”signal will be shown, and then the screen will display a countdown. After counting down,a“beep”sound will be heard. The screen will display the test results, and the result will be stored in the analyzer memory.